- Teacher: Honey Rajaei
Thorn Hill High School Moodle
Available courses
Course Description
This course emphasizes the consolidation of the literacy, communication, and critical and creative thinking skills necessary for success in academic and daily life. Students will analyse a range of challenging literary texts from various periods, countries, and cultures; interpret and evaluate informational and graphic texts, and create oral, written, and media texts in a variety of forms. An important focus will be on using academic language coherently and con dently, selecting the reading strategies best suited to particular texts and particular purposes for reading, and developing greater control in writing. The course is intended to prepare students for university, college, or the workplace.
Prerequisite: English, Grade 11, University Preparation
- Teacher: Aalia Khan
English as a Second Language, Level 2 extends students’ listening, speaking, reading, and writing skills in English for everyday and academic purposes. Students will participate in conversations in structured situations on a variety of familiar and new topics; read a variety of texts designed or adapted for English language learners; expand their knowledge of English grammatical structures and sentence patterns; and link English sentences to compose paragraphs. The course also supports students’ continuing adaptation to the Ontario school system.
- Teacher: Tara Chole Dusanj
- Teacher: Honey Rajaei
- Teacher: Erica Fu
- Teacher: June Liang
- Teacher: Honey Rajaei
- Teacher: Erica Fu
- Teacher: Honey Rajaei
- Teacher: Erica Fu
- Teacher: Honey Rajaei
- Teacher: Erica Fu
- Teacher: Erica Fu
- Teacher: Erica Fu
- Teacher: Yumin Wang
- Teacher: Duojia Zhu
- Teacher: Erica Fu
- Teacher: Reshma Mukadam
- Teacher: Sidney Cheung
- Teacher: Yumin Wang
- Teacher: Shawn Yang
- Teacher: Sidney Cheung
- Teacher: Yumin Wang
- Teacher: Yumin Wang
- Teacher: Duojia Zhu

- Teacher: Duojia Zhu

This course focuses on guidelines for making nutritious food choices. Students will investigate factors that influence food choices, including beliefs, attitudes, current trends, traditional eating patterns, food marketing strategies, and individual needs. Students will also explore the environmental impact of a variety of food choices at
the local and global level. The course provides students with opportunities to develop food-preparation skills and introduces them to the use of social science research methods in the area of food and nutrition.
Prerequisite: None
- Teacher: Erica Fu